Morada
1051 HL Amsterdam
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Combining our delicious pomodori and béchamel sauces, the perfect pairing with shrimp and a light pinch of freshly ground black pepper. Finished with cheese, black pepper, and chives.
A blend of special cheeses, tossed in our béchamel sauce, and finished with more cheese and chives. A wonderfully creamy sauce with fork-tender cheeses!
This family recipe, passed down through generations, is made with our tomato sauce and a generous portion of beef prepared with spices. Finished with lots of cheese and chives. A true delight.
A blend of special cheeses and bacon, made with arborio rice watered with white wine, cooked in vegetable broth until done, and finished with butter. Topped with cheese, bacon and chives.
Served with medium shrimp and a touch of rosemary, this smooth and very delicate risotto is made with arborio rice in white wine and tomatoes, finished with butter and Parmesan and topped with cheese and chives.
Funghi hydrated in white wine until fleshy, cooked in our béchamel sauce. With an incredible aroma and striking flavor, this kitchen delicacy is finished with cheese and chives. Our veggie option.
Nonna's hearty and generous beef rib ragout combined rice Arborio and tomatoes, finished with butter and Parmesan, resulting in a creamy risotto topped with cheese and chives.
Our pomodori sauce harmoniously balances the chef's tomato sauce with refreshing notes of basil, ideal for those seeking a light and delicious meal. Finished with cheese and chives.
Blend of special cheeses and bacon cubes, tossed in our béchamel sauce, finished with more cheese, bacon, and chives. A creamy sauce with fork-tender cheeses makes it wonderful.
Funghi hydrated in white wine until fleshy, cooked in our béchamel sauce. With an incredible aroma and striking flavor, this kitchen delicacy is finished with cheese and chives. Our veggie option.
A classic recipe from Italian-São Paulo cantinas, our Parisian sauce combines cubes of ham and bacon with a creamy béchamel sauce and fresh peas, finished with cheese, bacon, and chives. Mangiare.
A classic of American cuisine, where cheddar cheese melts and blends with the white sauce alongside bacon cubes, creating a creamy and balanced sauce. Finished with cheese, bacon, and chives.
Combining our delicious pomodori and béchamel sauces, the perfect pairing with shrimp and a light pinch of freshly ground black pepper. Finished with cheese, black pepper, and chives.
Fresh broccoli enveloped in our béchamel sauce and bacon cubes, resulting in a smooth and velvety sauce. Finished with cheese, bacon, and chives. A poem for broccoli lovers!
This family recipe, passed down through generations, is made with our tomato sauce and a generous portion of beef prepared with spices. Finished with lots of cheese and chives. A true delight.
A classic from our Nonna, featuring beef rib slow-cooked with tomato with a touch of herbs, served shredded in its rich and succulent sauce. Finished with cheese and chives.
Fresh broccoli enveloped in our béchamel sauce, resulting in a smooth and velvety texture. Finished with cheese and chives. A poem for broccoli lovers!
A classic of American cuisine! The cheddar cheese melts and blends with the white sauce, creating a creamy and balanced sauce. Finished with cheese and chives. Sensational!
Funghi hydrated in white wine until fleshy, then cooked in our béchamel sauce. With an incredible aroma and striking flavor, this kitchen delicacy is finished with cheese and chives.
Our pomodori sauce balances the chef's tomato sauce with refreshing notes of basil, ideal for those looking for a light and delicious meal. Finished with cheese and chives
A blend of special cheeses, tossed in our béchamel sauce, and finished with more cheese and chives. A wonderfully creamy sauce with fork-tender cheeses!
A blend of special cheeses, made with arborio rice watered with white wine, cooked in vegetable broth until done, and finished with butter. Topped with cheese and chives.
A creamy risotto made with rich Gorgonzola cheese and sweet dried apricots, perfectly balanced to create a delightful harmony of flavors. Finished with a generous sprinkle of Parmesan cheese and a touch of spicy pepper sauce for an extra kick.
Coca-Cola Original Taste, een heerlijke en verfrissende bruisende frisdrank, voor het eerst ontwikkeld in 1886, met een geweldige smaak. Made for sharing
Fanta Orange: de iconische, heerlijke bruisende frisdrank gemaakt met vruchtensap. Perfect voor snacken en ontwikkeld om kleur aan je leven toe te voegen
Laat je ware ik sprankelen met Sprite: een zuivere, fris smakende, bruisende limoen- en citroenfrisdrank. 100% natuurlijke aroma's, zonder suiker, zonder calorieën.
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